This is a an incredibly delicious super juice packed with vitamins and nutrients from you favorite fruits, vegetables... and flowers!
5 small carrots (tops removed)
1 medium beet (quartered)
1 granny smith apple (quartered)
1 clove of garlic
1 orange (unpeeled)
1 lemon (unpeeled)
1/2″ fresh ginger
1 tablespoon cannabis-infused alcohol-based tincture (see our recipe )
1To begin, thoroughly wash the carrots, beet and green apple.
2Next, chop the tops off of the carrots, and quarter both the beets and apple.
3Then, place the beet chunks into a juicer and turn the juicer on high-power. Push the beets through the juicer and continue to add in the apple chunks, followed up by the carrots.
4Then, add in the clove of garlic, and 1/2″ of fresh ginger, juicing them as well. Finally, add in both the lemon and orange, and juice both of these fruits in their entirety.
5Pour the fresh juice out of the collection tank and into a mason jar or glass. Add 1 tablespoon of cannabis-infused alcohol-based tincture to the glass of juice, grab a spoon, and mix. Serve immediately as is, or cold over ice.
6Juice may be stored in the refrigerator for up to 24 hours, however it's always best to drink fresh!
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