March 20, 2017/0 Comments/in Desserts & Baked Goods Banana Bread Bars and Canna Butter Frosting /by ganjacook EmailTweet Canna Banana Bread Bars By ganjacook Desserts & Baked Goods March 20, 2017 Canna Banana Bread Bars with Canna Butter Frosting are the ultimate high potency snack that are so scrumptious... each bite is a little taste of heaven! Prep: 15 mins Cook: 30 mins Ingredients 1 1/2 cups white sugar 1 cup sour cream 1/2 cup canna butter, softened ( see our recipe ) 2 eggs 1 3/4 cups mashed ripe bananas 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1/2 cup chopped walnuts (optional) Frosting: 1/2 cup canna butter ( see our recipe ) 4 cups confectioners' sugar 3 tablespoons milk 1 1/2 teaspoons vanilla extract Directions 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan. 2Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. 3Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. 4Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan. 5Bake in the preheated oven until golden, about 27 minutes. Cool. 6Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat. 7Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. 8Spread frosting over cooled banana bars.This recipe is perfect with a hot cup of coffee! close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2017/03/Canna-Banana-Bread-Bars.jpg 444 2000 ganjacook https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png ganjacook2017-03-20 17:31:502019-10-28 22:59:11Canna Banana Bread Bars
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