Canna Banana Bread Bars

By ganjacook  

March 20, 2017

Canna Banana Bread Bars with Canna Butter Frosting are the ultimate high potency snack that are so scrumptious... each bite is a little taste of heaven!

  • Prep: 15 mins
  • Cook: 30 mins


1 1/2 cups white sugar

1 cup sour cream

1/2 cup canna butter, softened ( see our recipe )

2 eggs

1 3/4 cups mashed ripe bananas

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

3/4 teaspoon salt

1/2 cup chopped walnuts (optional)


1/2 cup canna butter ( see our recipe )

4 cups confectioners' sugar

3 tablespoons milk

1 1/2 teaspoons vanilla extract


1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.

2Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy.

3Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute.

4Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.

5Bake in the preheated oven until golden, about 27 minutes. Cool.

6Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.

7Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached.

8Spread frosting over cooled banana bars.

This recipe is perfect with a hot cup of coffee!

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