Canna Banana Bread Bars
By ganjacook Desserts & Baked Goods
March 20, 2017
Canna Banana Bread Bars with Canna Butter Frosting are the ultimate high potency snack that are so scrumptious... each bite is a little taste of heaven!
- Prep: 15 mins
- Cook: 30 mins
1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
2Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy.
3Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute.
4Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
5Bake in the preheated oven until golden, about 27 minutes. Cool.
6Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
7Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached.
8Spread frosting over cooled banana bars.
This recipe is perfect with a hot cup of coffee!