420 Shrimp Florentine with Zucchini Pasta
By cannabisqueen Dinners & Casseroles
June 15, 2017
This Shrimp Florentine recipe uses zucchini pasta and a light dose of cannabinoids making it a delicious, relaxing and healthy meal!
- Prep: 10 mins
- Cook: 15 mins
1First heat 2 tablespoons of canna-butter and 2 tablesppons of canna-olive oil together in a large skillet over medium heat and cook and stir zucchini pasta, onion, chopped garlic, and 1/2 teaspoon salt until pasta is tender and onion is translucent usually about 5 minutes.
2Then transfer the pasta mixture to a bowl.
3Next heat 2 tablespoons of canna-butter in the same skillet and cook and stir shrimp and minced garlic until shrimp are just pink usually 3 to 4 minutes.
4Now add the spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper and cook and stir until spinach begins to wilt, usually around 3 to 4 minutes.
5Finally just add the pasta mixture you set aside to the skillet and cook and stir all ingredients until heated through 2 to 3 minutes and you will be ready to serve piping hot !