Cannabis Infused Whole Baked Fish

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Nothing beats the taste of Baked Fish other than getting baked while enjoying it !   Check out this great recipe from Yum of China !  To make it Cannabis Infused, just make sure to use “Cannabis Infused Grape Seed oil in the recipe.

You cannot beat the taste of baked fresh fish. Of all the many ways to cook fish, steaming keeps the flavor in best. Of course, the size of fish you can cook depends on the size of your steamer; if the steamer is small, it limits the size of the fish, and how many, you can cook.

Today I introduce you to paper wrapped baked fish. Though it is baked in the oven, it is actually steamed inside the paper package. The package locks in the flavor and juices, making it richer than traditional steamed fish, and that means maximum deliciousness! See Full Recipe Here: https://www.yumofchina.com/whole-baked-fresh-fish/

Top 10 Cannabis Cuisine Chefs

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Weed is no longer something that chefs just smoke outside the kitchen door. Now that cannabis is out of the alley, chefs are, too, developing award-winning edibles, staging schmancy cannabis dinners, and pairing pot with food in a way that’s more haute than hippie.

So who are cannabis cuisine’s chief innovators? GreenState combed California to New York for chefs who’ve moved beyond elite culinary schools, Michelin-starred kitchens, or even taken a James Beard award and now cook and bake cannabis edibles and infused meals; plus we found one self-taught cook who emerged from the underwear industry to ascend to the heights of cannabis cuisine. Read Full Story Here: http://www.greenstate.com/food-travel/a10008294/americas-top-10-cannabis-chefs