The dinner party started like any other. Guests gathered around the pool outside for cocktails while a bewitching aroma floated out from the kitchen. But unlike most dinner parties, those cocktails were served in apples that doubled as functioning bongs, and the food responsible for the magical smells was laced with cannabis.
Viceland’s Bong Appetit hosted the get-together at a house in Sherman Oaks to promote the show’s second season. Chef Louis Tikaram of E.P & L.P. re-created a weed-infused meal he cooked on an episode. Beverage pairings were by Devon Tarby of Proprietors LLC. See full Story Here: http://www.laweekly.com/restaurants/cannabis-cuisine-has-become-growing-force