Cannabis Infused Whole Baked Fish

Nothing beats the taste of Baked Fish other than getting baked while enjoying it !   Check out this great recipe from Yum of China !  To make it Cannabis Infused, just make sure to use “Cannabis Infused Grape Seed oil in the recipe.

You cannot beat the taste of baked fresh fish. Of all the many ways to cook fish, steaming keeps the flavor in best. Of course, the size of fish you can cook depends on the size of your steamer; if the steamer is small, it limits the size of the fish, and how many, you can cook.

Today I introduce you to paper wrapped baked fish. Though it is baked in the oven, it is actually steamed inside the paper package. The package locks in the flavor and juices, making it richer than traditional steamed fish, and that means maximum deliciousness! See Full Recipe Here: https://www.yumofchina.com/whole-baked-fresh-fish/

Top 10 Cannabis Cuisine Chefs

Weed is no longer something that chefs just smoke outside the kitchen door. Now that cannabis is out of the alley, chefs are, too, developing award-winning edibles, staging schmancy cannabis dinners, and pairing pot with food in a way that’s more haute than hippie.

So who are cannabis cuisine’s chief innovators? GreenState combed California to New York for chefs who’ve moved beyond elite culinary schools, Michelin-starred kitchens, or even taken a James Beard award and now cook and bake cannabis edibles and infused meals; plus we found one self-taught cook who emerged from the underwear industry to ascend to the heights of cannabis cuisine. Read Full Story Here: http://www.greenstate.com/food-travel/a10008294/americas-top-10-cannabis-chefs

Corona Invests in Cannabis Infused Beverages

Constellation Brands, one of the United States’ largest alcohol distributors, has taken a 9.9% stake in the Canadian cannabis firm Canopy Growth, according to a report by Jennifer Maloney and David George-Cosh in the Wall Street Journal. Canopy and Constellation say they plan to develop cannabis-infused beverages for the legal adult market.
Constellation Brands just became the first big brewer to enter the cannabis space. See Full Story Here: https://www.leafly.com/news/industry/corona-lime-cannabis-please-big-brewer-enters-marijuana-biz

Woman Cured Of Sciatica Within Hours Of Using CBD Oil

Brenda Davidson says she is virtually pain free since using the oil, which is legally available because it doesn’t contain THC. She suffered from sleep deprivation, and tried to hide the agonizing pain as best she could from close family, but was unable to walk for any distance – something which is no longer a problem since taking the oil. See Full Story Here: http://metro.co.uk/2017/10/27/woman-cured-of-sciatica-within-hours-of-using-cannabis-oil-she-bought-online

Selling Edibles In California

The sale and regulation of cannabis-infused food products (a.k.a. edibles) is uncharted territory in the new landscape of recreational cannabis. The issues Colorado experienced with edibles in their first year of legalization—such as inconsistent THC servings, consumption by children and accidental consumption by adults—have caused other states to move forward with trepidation and tighter regulations.

These issues have not gone unnoticed in California, where the state prepares to make the move to licensing recreational cannabis cultivators, manufacturers and retailers on January 1, 2018.

If you are interested in breaking into the edibles market, you will need more than just a love of cooking and cannabis—you must follow regulatory compliance down to the letter. Read Full Article Here: https://prohbtd.com/how-to-sell-edibles-in-california

Cannabis Decarboxylation

Did you know that raw cannabis is non-psychoactive? The herb only becomes psychoactive when two things happen. First, when the bud dries and ages. Second, when the cannabis is heated. More psychoactive compounds are created by heating the plant than via ageing. In order to release the full potential of marijuana’s psychoactive effects, you must first go through a process called decarboxylation. See Full Article Here: http://herb.co/decarboxylation/

Inside The World Of High End Cannabis Cuisine

Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?

Sativa with fish? Indica with steak? Or is it the other way around? Welcome to the world of pairing strains of marijuana with specific foods to enhance their flavor – the hot trend in states where marijuana is legal.

This is not like eating food cooked with cannabis, which people have been doing at least since Gertrude Stein and Alice B. Toklas served their guests in Paris hashish fudge. “It should be eaten with care,” Toklas wrote in her cookbook. “Two pieces are quite sufficient.”  See Full Story Here: http://www.rollingstone.com/culture/haute-pot-pairings-inside-world-of-marijuana-meals-w439452

5 Healthy Cannabis Cuisine Recipes

Medical marijuana is both a preventative and treatment for many human afflictions, but smoking is not a healthy or effective way to ingest its medicinal properties. Cannabis edibles are much healthier for you — which is just one reason why cannabis cuisine is taking the world — and the internet — by storm!

Today millions of people are making cannabis edibles at home, and there are thousands of freely available recipes online. And so, we give you these five easy-to-make recipes: Cannabis Salad, Marijuana Granola Bars, Cannabis Banana Bread, Space Cakes, and Chocolate Cannabis Fudge. See Full Story Here: https://wakeup-world.com/2017/05/31/cannabis-cuisine-5-marijuana-based-recipes-for-a-healthier-life/

Female Chefs of The Cannabis Cuisine Revolution

The classic yet antiquated ideal of a cannabis edible is usually in the form of a brownie; a tasty but unsophisticated, pungent, bite-sized treat that knocks you off your feet and renders you zonked out on the couch. But as legal medical and recreational usage of marijuana has expanded across America, those questionable ganja truffles that you bought in the lot of a Phish concert have been replaced by far more exciting things. See Full Story Here: https://munchies.vice.com/en_us/article/8x98ep/female-chefs-are-leading-the-cannabis-cuisine-revolution