Thai Iced Tea

By 420cooking  

October 10, 2016

The best iced tea you will ever drink !

  • Yields: 6 Servings

Ingredients

6 chai tea bags, or 6 black tea bags with ½ teaspoon of ground cinnamon, two cardamom pods, 1 star anise and ½ teaspoon vanilla extract

8 cups boiling water

¼ to ½ cup granulated sugar, optional

1 can condensed milk (14 ounces)

3-5 tablespoons melted cannabutter

Directions

11. Place the chai tea bags (or the black tea bags with the spices) in a pitcher. Pour 8 cups of boiling water over the tea bags. Allow to steep for 4-5 minutes. Remove the bags and add the optional sugar. Let cool to room temperature.

22. In a small bowl combine the condensed milk and melted cannabutter.

33. Fill 6 glasses with ice cubes. Fill each glass two-thirds of the way with the tea. Top the tea with about 2 ounces of the condensed milk mixture. It will sink to the bottom, and that’s good. Stir and drink. So, so good.

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