Skunky Shrimp Alfredo

By 420cooking  

June 8, 2017

  • Prep: 30 mins
  • Cook: 20 mins


12 ounces penne pasta

1/4 cup canna-butter

2 tablespoons extra-virgin canna-olive oil

1 onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1/2 pound portobello mushrooms, diced

1 pound medium shrimp already peeled

1 15 ounce jar Alfredo sauce

1/2 cup grated Romano cheese

1/2 cup cream

1 teaspoon cayenne pepper, or more to taste

Salt and pepper to taste

1/4 cup chopped parsley


1Bring a large pot of lightly salted water to a boil.

2Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3Meanwhile, melt butter together with the olive oil in a saucepan over medium heat.

4Stir in onion, and cook until softened and translucent, about 2 minutes.

5Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.

6Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce,

7Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes.

8Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.