February 16, 2017/0 Comments/in Appetizers and Snacks /by ganjacook EmailTweet Skunk Spinach Dip By ganjacook Appetizers and Snacks February 16, 2017 Mom won't have to beg you to eat your spinach with this recipe ! Ingredients 1 cup marijuana mayonnaise (see our recipe) 1 (16 ounce) container sour cream 1 (1.8 ounce) package dry leek soup mix 1 (4 ounce) can water chestnuts, drained and chopped 1/2 (10 ounce) package frozen chopped spinach, thawed and drained 1 (1 pound) loaf round sourdough bread Directions 1In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. 2Chill in the refrigerator 6 hours, or overnight. Remove top and interior of sourdough bread. 3Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping. close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2017/02/Skunk-Spinach-Dip.jpg 444 2000 ganjacook https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png ganjacook2017-02-16 17:06:452019-10-28 23:01:19Skunk Spinach Dip
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