Raspberry Cannabis Pork Chops
By cannabisqueen Dinners & Casseroles
May 17, 2017
For all your pork chop fans, this recipe will satisfy your craving and give you a good dose of cannabinoids!
- Prep: 15 mins
- Cook: 15 mins
1First get your oven Preheated to 200 degrees F .
2Now in a small bowl combine crushed thyme, sage, salt, and pepper and rub this evenly over your pork chops.
3Next melt your canna-butter and add that along with the canna-olive oil in a nonstick skillet .
4Then cook your pork chops for 4 to 5 minutes on each.
5Remove from your skillet and keep warm in the preheated oven.
6Now back to your skillet you will combine the raspberry jam, orange juice, and canna-vinegar.
7Bring this to a boil and cook for 2 to 3 minutes until the sauce start to thicken and is reduced to your desired consistency.
8Remember the sauce will also thicken as it cools.
9Next just spoon the sauce into a pool onto a plate and top with your pork chops and garnish with sprigs of thyme.