Raspberry Cannabis Pork Chops

Directions

1First get your oven Preheated to 200 degrees F .

2Now in a small bowl combine crushed thyme, sage, salt, and pepper and rub this evenly over your pork chops.

3Next melt your canna-butter and add that along with the canna-olive oil in a nonstick skillet .

4Then cook your pork chops for 4 to 5 minutes on each.

5Remove from your skillet and keep warm in the preheated oven.

6Now back to your skillet you will combine the raspberry jam, orange juice, and canna-vinegar.

7Bring this to a boil and cook for 2 to 3 minutes until the sauce start to thicken and is reduced to your desired consistency.

8Remember the sauce will also thicken as it cools.

9Next just spoon the sauce into a pool onto a plate and top with your pork chops and garnish with sprigs of thyme.