By Cannabis Cuisine Chef Candy
September 22, 2016
These after dinner mints will have your guests asking for more!
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1 cup powdered sugar
3 Tbls cannabis butter softened at room temp
1 tsp mint extract
1 tsp water
12 oz almond bark
3/4 cup semi sweet chocolate chips
1Mix together the sugar, butter, mint extract and water
2Ingredients should form a nice doughy ball
3Set aside on wax paper
4Heat almond bark in double boiler
5Add the chocolate morsels and stir until mixed well and melted
6Roll the dough into a long round cylinder
7Using dental floss or similar, cut small rounds from the cylinder
8Dip each round in the melted chocolate (I use a fork)
9Place candy on cookie sheet lined with wax paper
10When all pieces are coated, place cookie sheet in the refrigerator for about 30 minutes
11Remove and place candy in your favorite kid proof candy box!