Marijuana Mushrooms Glazed
May 22, 2017
Here is a quick and easy side dish or appetizer that will satisfy your palette and leave your eyes... glazed !
- Prep: 5 mins
- Cook: 10 mins
1Melt your canna-butter in a skillet over medium heat and add the mushrooms.
2Cook and stir until the mushrooms have softened and released their liquid usually about 5 minutes.
3Stir in the garlic and continue to cook for 1 minute.
4Pour in the soy sauce and cook the mushrooms in the soy sauce until the liquid has evaporated it usually takes about about 4 minutes.