Kannabis Kale and Mushroom
By ganjacook Side Dishes
April 4, 2017
This a very healthy side dish with a light effect to help keep your body in tune and your mind infused !
- Prep: 15 mins
- Cook: 15 mins
1Heat canna - oil in your wok over medium-high heat.
2Cook and stir onion, mushrooms, and garlic in hot canna- oil until the mushrooms are soft, about 5 minutes.
3Add canna-butter and vinegar to the mushroom mixture; season with salt and pepper.
4Toss mushroom mixture in the wok until the canna-butter melts and coats everything, about 1 minute.
5Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes.
6Season kale mixture with nutmeg and stir.