Humboldt Hummus

Name: Humboldt Hummus
Prep time: 15 min
Total time: 30 min
Ingredients: 2 x 15 oz cans of garbanzo beans drained of course.; 1/4 cup canna-olive oil ( see our recipe ); 1/4 cup lemon juice; 1/4 cup crumbled feta cheese; 15 pitted kalamata olives; 3 cloves garlic, or more to taste; 2 teaspoons dried basil; 2 teaspoons ground cumin; 2 teaspoons dried dill weed; 1 teaspoon salt; 1 tablespoon water; 1 tablespoon chopped fresh parsley; 1 teaspoon canna-olive oil ( see our recipe )

By cannabisqueen Appetizers and Snacks

May 25, 2017

Inspired by the hippies of Humboldt, this home made hummus recipe is healthy, nutritious and packed with cannabis !

Prep: 15 mins
Cook: 15 mins

Ingredients

2 x 15 oz cans of garbanzo beans drained of course.

1/4 cup canna-olive oil ( see our recipe )

1/4 cup lemon juice

1/4 cup crumbled feta cheese

15 pitted kalamata olives

3 cloves garlic, or more to taste

2 teaspoons dried basil

2 teaspoons ground cumin

2 teaspoons dried dill weed

1 teaspoon salt

1 tablespoon water

1 tablespoon chopped fresh parsley

1 teaspoon canna-olive oil ( see our recipe )

Directions

1In your food processor blend the garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, olives, garlic, basil, cumin, dill, and salt in the blender until smooth.

2Next you can add a bit of water for a thinner consistency and to your liking.

3Place the hummus in a serving bowl and garnish with parsley and drizzle with 1 teaspoon of canna-olive oil to give it an extra little kick, for medicinal purposes... of course !

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Humboldt Hummus

Ingredients

Directions

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