Hashberry Rhubarb Pie

By ganjacook  

February 7, 2017

Nothing can put a smile on your face like a good pie, especially one with ingredients like strawberries, rhubarb and... Cannabis!

Ingredients

1 1/2 pounds strawberries, hulled and quartered (5 cups)

1 1/2 pounds rhubarb, sliced 1/2 inch thick (5 cups)

1 cup sugar, plus more for sprinkling

1/4 cup cornstarch

1/4 cup cannabis-infused coconut oil ( see our recipe )

A pinch of salt

2 sheets of flaky pie dough

Can be served with whipped cream, confectioner’s sugar or vanilla ice cream.

Directions

1Star by preheating your oven to 375 degrees . Wash and hull the strawberries and then chop them into quarters and set them to the side in a large container.

2Now wash and slice the rhubarb and add them to the container with the quartered strawberries. Toss the quartered strawberries and sliced rhubarb with 1 cup of sugar, ¼ cup of cornstarch, 1/4 cup of cannabis-infused coconut oil, and a pinch of salt.

3Now you will want to roll out the flaky pie dough until it’s 13” round, about 1/8” thick. Line a 9 and ½” by 2 ¾” glass pie plate with your pie dough, making sure to press firmly up the sides of the baking dish.

4It will help if you brush the overhanging dough with some water before you proceed to fill the pie dough with the strawberry and rhubarb mixture.

5After, roll out a second piece of flaky pie dough until you yield a 12” round. Lay the round on top of the pie filling, pinching the edges of the dough together with the base layer.

6Make sure you trim the overhanging dough to about a ½” , fold it under itself and crimp around the perimeter of the pie. Then again lightly brush the top of the pie with some water and sprinkle it with sugar.

7Always make sure to cut 2-3 slits in the top of the pie dough to allow steam to escape, then place the pie into your preheated oven and allow it to bake for roughly 2 hours, or until the pie crust is golden-brown in color and filling is bubbling hot.

8Allow the pie to cool for at least 4-5 hours before serving!

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