Creamy Cannabis Rice Pudding

By ganjacook  

March 29, 2017

This Creamy Cannabis Pudding is ambrosia... it's so good going down you won't know what hit you!

Click Here to Find Your Cooking Supplies at Our Amazon Store !

  • Prep: 25 mins
  • Cook: 20 mins

Ingredients

3/4 cup uncooked white rice

2 cups canna-milk divided

1/3 cup white sugar

1/4 teaspoon salt

1 egg, beaten

2/3 cup golden raisins

1 tablespoon butter

1/2 teaspoon vanilla extract

Directions

1Bring 1 1/2 cups water to a boil in your pan and then stir rice into boiling water.

2Reduce heat to low, cover, and simmer for 20 minutes.

3In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups canna-milk, sugar and salt.

4Cook over medium heat until thick and creamy, 15 to 20 minutes.

5Stir in remaining 1/2 cup canna-milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly.

6Remove from heat and stir in butter and vanilla.

00:00