One of my favorite sauces with a healthy and relaxing twist.
Ingredients
1/2 cup canna butter ( see our recipe )
3/4 cup thawed frozen chopped spinach
1 pint heavy whipping cream
3 tablespoons cream cheese
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 pinch salt and ground black pepper to taste (optional)
Directions
1Heat canna butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute.
2 Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes.
3Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.
4Perfect over your favorite pasta, as a dip or however you want to enjoy!
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