Cannabis Shrimp and Linguini

Name: Cannabis Shrimp and Linguini
Prep time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons cannabis butter; 1 pound medium shrimp, peeled and de-veined (if using frozen, thaw first); 2-3 cloves garlic chopped fine; 1/2 cup white wine; 2 tbs lemon juice; 1 tbs capers; 1/2 teaspoon crushed red pepper flakes; salt and pepper, to taste; 2 tablespoons chopped fresh oregano leaves; 1/3 cup grated Parmesan; 8 ounces linguine; 1 tsp cannabis olive oil

By cannabisqueen Dinners & Casseroles

August 16, 2016

This Cannabis shrimp & Lingiuni makes an elegant meal in minutes!

Prep: 10 mins
Cook: 15 mins

Ingredients

2 tablespoons cannabis butter

1 pound medium shrimp, peeled and de-veined (if using frozen, thaw first)

2-3 cloves garlic chopped fine

1/2 cup white wine

2 tbs lemon juice

1 tbs capers

1/2 teaspoon crushed red pepper flakes

salt and pepper, to taste

2 tablespoons chopped fresh oregano leaves

1/3 cup grated Parmesan

8 ounces linguine

1 tsp cannabis olive oil

Directions

1In a large pot of boiling water, cook linguine pasta according to package instructions; drain well and add cannabis olive oil and toss until coated.

2Melt cannabis butter in a large skillet over medium high heat (do not burn).

3Add shrimp, garlic and red pepper flakes.

4Cook for about 3 minutes while stirring ingredients lightly

5Pour in the wine and lemon juice; capers, salt and pepper and oregano.

6Stir well and bring to a simmer for 5 minutes

7Pour shrimp over pasta,and toss

8Serve immediately, garnished with Parmesan.

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Cannabis Shrimp and Linguini

Ingredients

Directions

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