Cannabis Portobello Sandwich

Name: Cannabis Portobello Sandwich
Prep time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; 2 tablespoons chopped fresh basil; 6 kaiser rolls, split, toasted; 1 tablespoon butter; 6 leaves lettuce; 6 tomato slices; 1/3 cup balsamic vinegar; 1/4 cup canna-olive oil (see our recipe); 1 tablespoon minced garlic; 6 portobello mushroom caps; 1/2 cup canna-mayo ( see our recipe )

By ganjacook Lunch

June 27, 2017

This delicious and healthy alternative to a meat sandwich will satisfy your hunger and leave you relaxed and happy !

Prep: 10 mins
Cook: 10 mins

Ingredients

1 tablespoon Dijon mustard

1 teaspoon lemon juice

2 tablespoons chopped fresh basil

6 kaiser rolls, split, toasted

1 tablespoon butter

6 leaves lettuce

6 tomato slices

1/3 cup balsamic vinegar

1/4 cup canna-olive oil (see our recipe)

1 tablespoon minced garlic

6 portobello mushroom caps

1/2 cup canna-mayo ( see our recipe )

Directions

1Preheat your outdoor grill for medium heat, and lightly oil for best results.

2Mix together your balsamic vinegar, canna-olive oil and garlic in a bowl.

3Place the portobello mushrooms gill-side up on a baking tray.

4Brush the mushrooms with the vinegar mixture and allow to marinate for around 5 minutes.

5Next move the marinated mushrooms to the preheated grill with the gill-side down.

6Go ahead and grill mushrooms until they are nice and tender, making sure to brush both sides of the mushrooms with the remaining marinade and grill about 4 minutes on each side.

7Now you can mix the canna-mayo, dijon mustard, lemon juice, and basil in a bowl.

8Then butter the toasted kaiser rolls, and spread with the canna-mayo mixture.

9Finally using the mushrooms, lettuce, and tomato slices evenly . make your 6 sandwiches and serve to your guests.

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Cannabis Portobello Sandwich

Ingredients

Directions

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