Served over mashed potatoes with asparagus. Baked in Cannabis Butter, this meal will have your guests enjoying the evening well after dessert has finished.
Prep: 30 mins
Cook: 1 hr
Yields: 4-6 servings
Ingredients
4 skinless chicken breasts
4 thin slices of deli ham
4 thin slices of Swiss cheese
2 cups grated Parmesan
2 eggs
1 cup chicken broth
1 cup white wine
2 Tbs Cannabis infused olive oil
1 Tbs corn starch
Garlic powder, salt and pepper to taste
Directions
1see video for step by step instructions
Hint: Put chicken breasts in 1 gallon plastic bag, then use a heavy rolling pin to flatten the chicken breasts so they cook evenly..
https://cannabiscuisine.com/wp-content/uploads/2016/04/chicken.jpg4442000Cannabis Cuisine Chefhttps://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.pngCannabis Cuisine Chef2016-04-22 21:54:322019-10-29 00:03:24Cannabis Cuisine Stuffed Chicken with a White Wine Sauce
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