Cannabis Cream Puffs

Directions

1Heat oven to 400ºF.

2Heat water and cannabis butter in a pan until full boil.

3Stir in flour and salt with a wood spoon and reduce heat to low.

4Continue to stir dough over low heat about 1 minute or until mixture forms a ball. remove from heat.

5Now this is the tricky part. Take your time and beat in one egg at a time until the mixture is creamy and looks similar to drop biscuits in texture

6Drop about 1/4 cup of dough onto an non-greased cookie sheet about 3 inches apart.

7Bake 35 to 40 minutes or until puffed and golden brown.

8Set aside to cool

9Mix instant pudding mix and milk in a bowl. Refrigerate to set.

10Once the puffs are completely cool, carefully slice off the top of each puff.

11Inside you will find a spongy dough. Use a spoon and carefully remove this.

12Fill each puff with pudding and replace their tops.

13Cover and refrigerate until serving.