March 28, 2017/0 Comments/in Soups and Salads Cannabis Cranberry Spinach Salad /by cannabisqueen EmailTweet Cannabis Cranberry Spinach Salad By cannabisqueen Soups and Salads March 28, 2017 This delicious cannabis spinach salad recipe will make you healthy and happy...even Popeye would approve ! Prep: 10 mins Cook: 10 mins Ingredients 1 tablespoon canna-butter ( see our recipe ) 3/4 cup almonds, blanched and slivered 1 pound spinach, rinsed and torn into bite-size pieces 1 cup dried cranberries 2 tablespoons toasted sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 2 teaspoons minced onion 1/4 teaspoon paprika 1/4 cup white wine vinegar 1/4 cup cider vinegar 1/2 cup canna-oil ( see our recipe ) Directions 1Melt you canna-butter over a medium heat in a sauce pan and then stir almonds in butter until lightly toasted. 2Remove from heat, and let cool for a while. 3In a large salad bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika,white wine vinegar, cider vinegar, and canna-oil. 4Toss all the ingredients with the spinach just before serving and then add the toasted almonds and cranberries. close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2017/03/cannabis-cranberry-spinach.jpg 444 2000 cannabisqueen https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png cannabisqueen2017-03-28 17:40:172019-10-28 22:57:43Cannabis Cranberry Spinach Salad
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