Cannabis Cordon Bleu Chicken

By 420cooking  

March 24, 2017

Ham, Cheese, Chicken and Cannabis all rolled into one deliciously relaxing and filling meal!

  • Prep: 15 mins
  • Cook: 45 mins

Ingredients

6 skinless, boneless chicken breast halves

6 slices Swiss cheese

6 slices ham

3 tablespoons all-purpose canna - flour (see our recipe )

1 teaspoon paprika

6 tablespoons canna-butter (see our recipe )

1/2 cup dry white wine

1 teaspoon chicken bouillon granules

1 tablespoon cornstarch

1 cup heavy whipping cream

Directions

1Pound your chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges.

2Fold the edges of the chicken over the filling, and secure with toothpicks.

3Mix the canna- flour and paprika in a small bowl, and coat the chicken pieces.

4Heat the canna-butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides.

5Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.

6Remove the toothpicks, and transfer the breasts to a warm platter.

7Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet.

8Cook, stirring until thickened, and pour over the chicken. Serve warm.

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