May 23, 2017
This hearty soup recipe is a meal in itself. It will satisfy the heartiest of appetites and leave you blissfully relaxed.
- Prep: 15 mins
- Cook: 1 hr
1Using a large saucepan cook the onions and celery in your canna-butter until tender and then stir in your canna-flour.
2Next you will want to slowly stir in the 3 cups of water and bouillon and bring mixture to a boil.
3Then just turn your heat to low and allow to simmer for about 5 minutes.
4Next you will want to stir in the corned beef, sauerkraut, cream, and 1 cup of the cheese. Cook and stir for around 30 minutes or until slightly thickened.
5Now you can go and get your broiler preheated.
6Place the soup into 8 oven safe bowls and top each serving with a slice of bread (1 Slice per bowl, you can cut each slice into pieces or leave whole)
7Then sprinkle 1/4 cup of the cheese on top of the rye bread for each bowl.
8Place bowls in oven under broiler until the cheese melts and is lightly browned.