Canna Quinoa Salad
By ganjacook Soups and Salads
June 16, 2017
This tasty salad recipe is gluten free, and mixed with canna-olive oil to give it a healthy dose of happiness !
- Prep: 20 mins
- Cook: 10 mins
1Bring the quinoa and water to a boil in a saucepan.
2Next reduce the heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed usually about 10 to 15 minutes.
3Then set aside the quinoa to cool.
4Next mix your canna-olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes together in a bowl.
5Then combine the quinoa, tomatoes, black beans, and green onions together in a bowl.
6Pour dressing over quinoa mixture and toss all together.
7Now you can stir in the cilantro and season with salt and black pepper to your liking.
8you can serve immediately or chill in refrigerator if you like.