Bud and Brunch Lunch

By ganjacook  

April 13, 2017

If you wake up too late for breakfast or too early for lunch this recipe will satisfy your growling stomach and put your mind at ease!

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  • Prep: 10 mins
  • Cook: 15 mins

Ingredients

1/4 cup canna-butter ( see our recipe )

1 cup bread cubes

1 cup shredded carrots

1/2 teaspoon salt

1 tablespoon dried parsley

1 (5 ounce) can chunk chicken, drained and flaked

6 eggs

1/3 cup milk

1 cup shredded Cheddar cheese

Directions

1Over medium-low heat melt your canna- butter into a large saucepan.

2Next add your bread cubes and toss to coat with butter.

3Stir in carrots, salt, parsley and chicken and allow to for cook for at least 2 minutes, stirring occasionally.

4Next beat together the 6 eggs and milk and stir in the cheese.

5Pour this egg mixture over bread mixture and stir briefly to combine.

6Cook until eggs are set to your liking about 10 to 15 minutes usually.

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