April 13, 2017/0 Comments/in Lunch Bud and Brunch Lunch /by ganjacook EmailTweet Bud and Brunch Lunch By ganjacook Lunch April 13, 2017 Prep: 10 mins Cook: 15 mins Ingredients 1/4 cup canna-butter ( see our recipe ) 1 cup bread cubes 1 cup shredded carrots 1/2 teaspoon salt 1 tablespoon dried parsley 1 (5 ounce) can chunk chicken, drained and flaked 6 eggs 1/3 cup milk 1 cup shredded Cheddar cheese Directions 1Over medium-low heat melt your canna- butter into a large saucepan. 2Next add your bread cubes and toss to coat with butter. 3Stir in carrots, salt, parsley and chicken and allow to for cook for at least 2 minutes, stirring occasionally. 4Next beat together the 6 eggs and milk and stir in the cheese. 5Pour this egg mixture over bread mixture and stir briefly to combine. 6Cook until eggs are set to your liking about 10 to 15 minutes usually. close full screen 00:00 https://cannabiscuisine.com/wp-content/uploads/2017/04/Bud-Brunch-Lunch.jpg 444 2000 ganjacook https://cannabiscuisine.com/wp-content/uploads/2021/10/logo-vector-137.png ganjacook2017-04-13 17:04:052019-10-28 22:49:11Bud and Brunch Lunch
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