Marijuana Fine Dining With Chef Chris Yang

The cannabis cuisine scene in Los Angeles is straight popping off this week. In addition to the premiere of a new food-focused series on Viceland (more on that below), chef and social media sensation Chris Yang is readying a warehouse in downtown L.A. for the first of his Pop Cultivate events of the season, “A Splash of Christmas.”

In another scientist-turned-cannabis chef career move, the 27-year-old Yang stopped two classes short of finishing his master’s degree in hospital management after a stint with Pfizer in business development and time working as an organic chemist in a research lab. See Full Story Here: