Cannabis Cuisine News


Oregon Legalizes Cannabis Infused Edibles

Yesterday was a historic day for the Oregon cannabis industry as cannabis-infused edibles, extracts and topicals went on sale to all adults. These new products will create even more jobs and generate more revenue for our state and will provide an avenue for some patients that cannot acquire a medical marijuana card, to utilize more products medicinally. See Full Story Here: http://marijuanapolitics.com/oregon-legalizes-marijuana-infused-products-police-announce-patrols/

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Jeff The 420 Chef

Meet one of the innovators of Cannabis Cuisine... Jeff the 420 Chef !

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Cannabis Cuisine has become Fine Dining

Cannabis is exploding on today’s almost bloated medical cannabis and recreational edibles markets, but what about the herb in fine dining? Mixologists are just beginning to muddle cannabis into iconic cocktails, and chefs in Europe and on both coasts have conquered “hidden” dinners. There’s even been hosted “weed bars” at weddings.  Read Full Story Here: http://ireadculture.com/cannabis-fine-dining-is-gaining-momentum-across-the-country/

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Cannabis Cuisine Just Got a Whole lot Fancier

Say so long to brownies, space cakes, and other marijuana-infused baked goods. The edibles reminiscent of college dorm parties are taking a backseat to cannabis cuisine that is emerging with a fancier fare in mind. It's pretty much a fact that a warm, homemade bagel – fresh lox, a schmear of cream cheese, tomato, red onion, capers, the works can move mountains on any given Sunday morning.  See Full Story: https://www.slantnews.com/story/2015-09-12-so-long-pot-brownies-cannabis-cuisine-just-got-a-whole-lot-fancier

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Cannabis Infused Salmon is on the Menu

Sliced thin with flecks of dill peeking out, the salmon looks like any other of gravlax you would have for brunch. But put it on a bagel with a schmear of cream cheese, and you will get pretty stoned eating this delicacy. The mastermind behind the THC-infused salmon – cured in salt, dill, lemon, sugar and a weed tincture – is Josh Pollack, owner of Rosenberg’s Bagels and Delicatessen in Denver. See Full Story Here: http://www.theguardian.com/us-news/2015/sep/17/salmon-weed-infused-latest-cannabis-cusine

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Cannabis Cuisine Niche Grows as Legalization Spreads

There are books about cooking with herbs, and then there are books about cooking with herb.Yes, we're talking cannabis cuisine, a small niche in the culinary world but one that is drawing more interest as the legalization movement moves pot closer to the mainstream. See Full Story Here: http://www.oregonlive.com/pacific-northwest-news/index.ssf/2014/08/cannabis_cuisine_grows_in_wake.html

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Popularity Of Cannabis Cuisine Increases

Marijuana. It’s what’s for dinner. It could come in the form of “pot” roast or a “rasta pasta” with cannabis-infused pesto. Or for those feeling a little too lazy to cook, a pre-made, pot-laced pizza can be baked in the time it takes to hear the first three songs on Pink Floyd’s “Dark Side of the Moon.” See Full Story Here: http://cultivatingspirits.com/interest-in-cannabis-cuisine/

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